Crafted Culinary Experiences for Every Occasion
Private Dinners & Corporate Events
We offer a wide range of catered experiences, from intimate dinners to corporate events, available at your chosen location.
We offer menus inspired by a range of Greek, Mediterranean, and Middle Eastern flavors.
Enjoy your favorite Greek classics—souvlaki, moussaka, pastitsio, lamb chops, and family-style spanakopita. For a fine dining experience, savor plated and coursed dishes such as oktapodi, mussels, branzino, and refined lamb shank, served individually at your chosen location.
Experience vibrant Palestinian flavors and a taste of regional mezes featuring hummus, muhammara, baba ganoush, fried halloumi, pickled vegetables, kibbeh, kifta, tabouleh, falafel, sfiha, and lentil soup—or choose from dozens of exquisite one-bite starters.
Cooking Classes
We offer hands-on culinary experiences for small groups and teams. Every experience is curated for you—some of our class examples include:
Cut Pasta
Learn the ancient art of making pasta from scratch using fresh eggs, flour, olive oil, and salt. You’ll master pasta dough, using a hand-crank pasta maker to create sheets, and then cutting your pasta. Choose a delicious vegetarian dish with coconut milk and wild mushrooms—or opt for a seafood pasta with prawns and mussels. (Typical group size: 10–15 participants)
Potato Gnocchi
Discover how to craft light, pillowy gnocchi by ricing potatoes and combining them with fresh eggs and flour. (Typical group size: 10–15 participants)
Spanish Paella
Experience the art of making paella over an open flame, blending rice, spices, chicken, sausage, and seafood. Ideal for outdoor events or retreats, the cooking component can accommodate groups of 4–6 people and feed up to 30 diners.